What we do
At Clear Creek we have married traditional European brandy-making techniques with the finest fruit from the Pacific Northwest to produce fruit eaux de vie, grappa, and barrel aged brandy distilled from Pacific Northwest wine. We use the traditional European pot still along with techniques learned in Alsace and Switzerland. The distinctive “nose”, or initial smell of the brandy in a snifter, is the result of careful fermentation and distillation of perfectly ripe fruit. You will taste only the clear and fiery essence of the Pacific Northwest. We continue the tradition of using the best fruits and berries our region has to offer in our line of seven liqueurs. Beginning with our clear un-aged brandy, we add fruit and berries from local farms, press off the juice and lightly sweeten, resulting in rich, syrupy liqueurs.